Double the trouble. This bread is BANANAS! Like B-A-N-A-N-A-S. Literally. (Thanks, Gwen). I always find myself making this when I look over at my fruit basket and see the whole-bunch-that-I-bought-days-before-yet-still-haven't-touched-and-they're-now-turning-brown bananas. Before finding a niche for baking, I used to get annoyed because all of those bananas would end up in the trash. Bananas are expensive, y'all. Especially the organic ones. Okay, maybe they aren't. But for real, I hate …